The main cake flavours we offer are chocolate mud cake, chocolate sponge, vanilla sponge and coconut sponge.
However if you have a particular flavour in mind I can certainly make that for you.
My cakes are 3 layers deep and lightly brushed with flavoured syrup once baked, to ensure a moist texture.
They are then filled with either buttercream, Swiss meringue buttercream, jam, curd or ganache.
I often use two filings that compliment each other such as, a cherry jam with chocolate buttercream.
Your cakes can be married up with such a vast variety of fillings to suit your taste, and wow your guests, making your cake more personal, and I am happy to guide you through the choices.
If you order a tiered cake, each tier can be made in a different flavour if you wish, or simply a different filling for each tier.
Before the final layer of fondant is added to the cake, I either crumb coat the cake with buttercream, or add a layer of chocolate ganache.
If you are looking for a cake with sharp edges, a dark chocolate ganache will need to be added, milk chocolate and white chocolate can also give a good finish, but not quite as sharp.
Coloured Layer Cakes are also available to either give a rainbow layer effect or an ombre layer effect when cut.
These are usually made up of 4 - 6 layers.